How to Make Wine Jelly for Holiday Gifts
- 1). Mix wine and sugar in top of a double boiler over rapidly boiling water.
- 2). Cook wine and sugar mixture, stirring constantly. About 3 minutes until sugar is complete dissolved.
- 3). Remove the hot double boiler from the stove. With the jelly still over the hot water, stir in liquid pectin and mix well.
- 4). Remove foam on top of hot jelly with a metal spoon.
- 5). Quickly ladle into hot, sterilized wine glasses or dessert dishes. Do not fill completely; leave a 1/2 inch at the top for a paraffin wax seal.
- 6). Once the jelly has cooled and set, seal with thin layer of paraffin.
- 7). This yields about 4 half pint glasses.
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