This delicious Double Corn Chowder recipe freezes really well, so make a bath or two and keep it in your freezer for drop in guests or last minute company entertaining.

See Also

Freeze Ahead Holiday Foods

Soup Recipes

Crockpot Recipes

Ingredients

• 4 slices bacon
• 1 onion, chopped
• 2 cloves garlic, minced
• 14 oz. can creamed corn
• 14 oz. can condensed chicken broth
• 1 cup frozen corn
• 1 cup water
• 2 cups frozen hash brown potatoes, thawed
• 1 tsp. dried thyme leaves

• Prep Time: 20 minutes
• Cook Time: 25 minutes

• Total Time: 45 minutes
• Yield: 4-6 servings

Preparation

In large saucepan, cook bacon until crisp. Remove cooked bacon, drain on paper towels, and crumble. Cook onion in bacon drippings until crisp tender. Add remaining ingredients except bacon, cover, bring to a boil, and simmer for 10-15 minutes. Add bacon and serve.
To freeze, cool soup quickly in refrigerator, then pour into plastic freezer container. Attach a small freezer bag with the cooked bacon.

Then freeze solid. When ready to eat, place soup in saucepan with 1/4 cup water. Stir and heat until bubbly. Warm bacon in the microwave until crisp, then sprinkle over soup.