Gas Energy
Gasoline has numerous uses in foodservice.
You might use it to heat or cool your building, to heat water, to cook food, to chill food, to incinerate waste, and/or to dry dishes or linens.
It's called natural gasoline simply because, indeed, it's not man-made.
It was formed underground a number of million years ago by the decay of prehistoric plants and animals, and is now pumped to the earth's surface for use as a fuel.
The American Gasoline Association credits the Abell House, a stagecoach stop in Fredonia, New York, as the very first commercial establishment to make use of natural gas for cooking.
Back in 1825, the "pipes" were hollowed-out logs.
Gasoline was propelled through the logs into the making, to a single-flame stove having a reflector plate.
We've come a long way since then.
You will find different kinds of gas for various uses.
The one most commonly generally known as natural gasoline is mostly methane.
When it's extremely compressed for storage, under incredibly cold conditions (below 260 degrees Fahrenheit), it becomes liquefied natural gasoline (LNG).
When it is manufactured-in a process that mixes methane with hydrogen and carbon monoxide-it is known as synthetic gasoline.
There also are other gas combinations-propane, butane, isobutane-that might be known as liquefied petroleum gas, LP gas, or bottled gasoline.
In the United States, restaurants use natural gasoline to operate as much as two-thirds of their major cooking equipment.
Its chief benefit is its instant ability to provide intense heat.
Chefs like cooking with gas because it permits them to work quickly and to use different kinds of burners to direct heat where it is most needed.
Modern-day foodservice ranges may feature power burners, highinput gasoline burners that burn twice the amount of gasoline (and can supply twice the heat) of a conventional gas burner.
Other appliances that might be gas fired include broilers, fryers, griddles, steamers, coffee urns, and ovens.
These appliances might have automatic pilot lights, which stay lit and indicate the gas is ready should you turn on the appliance, or you might have to light the pilot manually having a match whenever you need it.
You might use it to heat or cool your building, to heat water, to cook food, to chill food, to incinerate waste, and/or to dry dishes or linens.
It's called natural gasoline simply because, indeed, it's not man-made.
It was formed underground a number of million years ago by the decay of prehistoric plants and animals, and is now pumped to the earth's surface for use as a fuel.
The American Gasoline Association credits the Abell House, a stagecoach stop in Fredonia, New York, as the very first commercial establishment to make use of natural gas for cooking.
Back in 1825, the "pipes" were hollowed-out logs.
Gasoline was propelled through the logs into the making, to a single-flame stove having a reflector plate.
We've come a long way since then.
You will find different kinds of gas for various uses.
The one most commonly generally known as natural gasoline is mostly methane.
When it's extremely compressed for storage, under incredibly cold conditions (below 260 degrees Fahrenheit), it becomes liquefied natural gasoline (LNG).
When it is manufactured-in a process that mixes methane with hydrogen and carbon monoxide-it is known as synthetic gasoline.
There also are other gas combinations-propane, butane, isobutane-that might be known as liquefied petroleum gas, LP gas, or bottled gasoline.
In the United States, restaurants use natural gasoline to operate as much as two-thirds of their major cooking equipment.
Its chief benefit is its instant ability to provide intense heat.
Chefs like cooking with gas because it permits them to work quickly and to use different kinds of burners to direct heat where it is most needed.
Modern-day foodservice ranges may feature power burners, highinput gasoline burners that burn twice the amount of gasoline (and can supply twice the heat) of a conventional gas burner.
Other appliances that might be gas fired include broilers, fryers, griddles, steamers, coffee urns, and ovens.
These appliances might have automatic pilot lights, which stay lit and indicate the gas is ready should you turn on the appliance, or you might have to light the pilot manually having a match whenever you need it.
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